The company firmly believe that quality is essential to the company survival and development, and as a result, the company puts high emphasis on product quality by implementing strict foods standards at every steps from raw materials purchasing, production and sales, and by carrying out strict quality control in every production step according to an array of quality and safety control systems.
To ensure the quality of raw materials, the company has developed a range of advanced farm crop growing technologies with which the company gives instructions and trainings to farmers at the planting base. This measure has enormously boosted the agricultural development and added the company’s product quality and value.
The company has set up a dedicated QC department to select quality raw materials from what is supplied by qualified farmers. The QC department is responsible for carrying out a strict raw material incoming inspection by using X-ray detectors and Japanese metal detectors, in an effort to strictly control the quality from the raw material purchasing. Moreover, the company follows strict disinfection procedures in the production process, and implements closed management with which workers and goods are separated. Furthermore, the goods are subject to inspection with sophisticated detection equipment at every production step, so as to ensure the delivery inspection pass rate of 100%, and the market spot check pass rate of 100%.
The company's test center is provided with a range of the world's leading equipment for chemical and microbiological testing, including an American Hewlett-Packard pesticide residue analyzer, a gas chromatograph and a chromatograph-mass spectrometer. Through these testing instruments combined with the aforementioned management measures, the company is able to ensure the product safety and quality.
With the sophisticated manufacturing and testing equipment, the company offers the most reliable quality assurance to all the products at any time at every step of the production procedures.